This led to a trip to Mexico, so he could visit distilleries and learn more, gradually he turned Tommy’s into a full-fledged tequila bar that only stocks 100% agave tequilas.Īfter he was introduced to agave nectar around a similar time, he began using it in the margaritas he served at the restaurant and that was the beginning of the Tommy’s Margarita.Īccording to Julio, using agave nectar in a margarita makes sense because you are tasting the flavours of the base spirit itself the flavour of agave is the king in this simple margarita.īy using agave nectar or syrup instead of triple sec, Julio could enhance the agave flavours in the tequila. When he was introduced to 100% blue agave tequila, it blew his mind and furthered his passion for tequila. While the recipe is similar to the classic recipe, Julio has a passion for tequila so every change he made was to enhance the flavours of the tequila his incredible passion and vast knowledge of tequila is what helped him to create the best drink possible. While working at the restaurant in the late 1980s Julio created the well-known beverage that we love today. The true essence of a family business all five of the Bermejo children grew up working at the restaurant. Bermejo is the beverage manager at the iconic Tommy’s Mexican Restaurant in San Francisco, which was started in 1965 by his parents, Elmy and Tommy. The drink was created by one of the world’s foremost experts on tequila, Julio Bermejo. The origin and history of this recipe is an intriguing story that would go on to change the way bars think about tequila, forever. One variation that took the world by storm is the famous ‘Tommy’s Margarita’. Modern intervention has brought many variations of the classic drink from the spicy and skinny margaritas alike. The core recipe is relatively simple with a small amount of basic ingredients however, the margarita is now available in countless forms. However, the article sparked debate as Esquire printed what they believed was the correct story regarding the history of the recipe, while others had their doubts. After calling it “exciting and provocative”- they exploded the intrigue of this incredible cocktail worldwide. The admiration for the drink exploded in 1953 when Esquire Magazine named the Margarita the Drink of the Month. So thirsty Americans had to head elsewhere to drink a delicious cocktail, but they mainly ventured south of the border into Mexico. It was most likely created during the time when the United States had made it illegal to drink alcohol within its border. While many credible sources claiming its origin, all tell a fascinating story, the classic cocktail seems to have originated from somewhere in Mexico during the 1920’s-1930s. The origins of the classic margarita are to this day, a bit hazy.
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