First, leave the cashews to soak overnight in the fridge in a bowl filled with plenty of cold water.There are essentially just two simple steps needed to prepare a simple cashew cream recipe. Please read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information. If you love sweet vegan sauces and spreads, you might enjoy this vegan Nutella or salted caramel sauce. You can add extra flavor to the cashew frosting/ cream with spices like cinnamon, chai spice, pumpkin pie spice, or even cocoa powder. Citrus juice: You can use lemon juice or lime juice in this nondairy frosting to balance the sweetness of the maple and add a subtle tang.You could also use a sugar-free alternative or even date paste. Maple syrup: Maple syrup is my preferred option, but other liquid sweeteners will work.Vanilla extract: Use natural vanilla (not artificial) for the best flavor.
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